Enamel Kadai Wok Pan 26cm Enamel Non Stick Karahi Kadhai Kadai with Handles Flat Bottom Deep Frying Cooking Pan Serving Dish Heavy Duty Indian Samosa Deep Paella Pan (26cm)

£8.94£13.72

Brand: TStar
Special feature: Non-stick
Colour: White
Compatible Models: Gas, Electric Coil
Product care instructions: Hand Wash Only
About this item
  • Enhance authentic cooking with this Kadai. Deep cooking/frying pan known as a Karahi or Kadhai designed with a non-stick black/white dot enamel coating, flat base and double rounded handles, for you to cook, deep fry, pre-heat or serve tasty from cuisines around the world i.e. Indian Curries, Samosa’s, Indo-Chinese Stir Fry, Paella & more.
  • This Non-Stick Black Enamel Karahi is available in 7 DIFFERENT SIZES – 20cm, 22cm, 24cm, 26cm, 28cm, 30cm and 32cm. NOTE – ONLY ONE KARAHI IN YOUR CHOSEN SIZE SHALL BE SENT OUT. PLEASE NOTE SHAPE OF HANDLE IS DIFFERENT DEPENDING ON CHOSEN SIZE
  • PLEASE NOTE SHAPE OF HANDLE IS DIFFERENT DEPENDING ON CHOSEN SIZE
  • KADAI / KADHAI / KARAHI – Traditionally known as a kadai and very similar to a wok is this cooking pan in a deep and wide round structure to let you cook or fry sharing portions of tasty food. Built with steep sloping wall all way round it will be easy to scoop/pour food, and as the double handle are attached on the outside; hence no food being stuck.
  • NON-STICK ENAMEL – For enduring strength & protection, this karahi is built with a non-stick enamel coating. The thick black/white dot enamel is fused to give many admirable qualities such as durability, smoothness and most importantly non-stick! It will reduce chances of food residue, making it effortless to cook & clean. Minimal amount of butter/oils/fats will do the job.
  • FLAT BASE – For stability while cooking or deep frying, this kadhai is built with a firm flat base. A flat base will make the kadhai easy to function as it will securely stay in the hob, but when working with food it will continuously rise the heat upwards so side wall stays warm and enable a constant contact between food and heat for efficient cooking/frying.