Asian Indian Curry/Balti Black Iron Rustic Wok/Karahi Cooking/Serving With stainless Steel Handle (6″, 7.5″, 9″)

About this item

• Asian Indian Curry/Balti Black Iron Rustic Wok/Karahi Cooking/Serving With stainless Steel Handle
• The small Balti Dish Dai 6″ x 2″ (H), Dai 7.5″ x 2.2″ (H), Dai 9″ x 2.5″, Dai 10.5″ x 3″ ( H), Dai 12″ x 3.2″ (H)
• The Black Iron Karahi Wok are hand beaten, so the finishing may not be fine around the edges as it is hand beaten. Safety: never fill more than one third with oil for deep-fat frying
• Flat Base so can be used on all hobs, but not recommending on Induction. Please do not wash with detergents, wash with just hot water
• Brand New Quality Product. Healthy Cooking with natural Iron. The karahi Wok must be prepared and seasoned before use. First clean the karahi Wok thoroughly to remove any manufacturers protective oil & rust, then dry completely. Now to season, heat the karahi Wok for a few minutes until its entire surface is hot. Please follow the instruction on how to look after the wok from the instruction sheet which will be sent with the item